Wednesday, September 9, 2009

Peruvian / Andean Food

Cooking Andean products : papa lisa, aji, quinua, yuca oca y choclos (corn)

Novo-andean cooking is appears in the 80’s, this kind of cuisine rescue all the typical ingredients of the Andean cuisine, but adapting processing and presentation techniques of the international cuisine. The recipes are strict but the food is delicious and well-presented, with few condiments, light cooking and almost no fat.

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